John Kealing, Fullers' brew master, has crafted the 2010 Vintage Ale with the hightest quality Tipple malted barley for the second year running. This ale's main hop character is derived from traditional Golding and FUlggle hops and further enhanced with Dry Hopping, using a blend of the choicest Golding and Target hops. Coupled with the unique Fuller's yeast strain they expect this beer to mature into another "Classic" Vintage.
Individually packed and numbered, this bottle is one of only one hundred and twenty five thousand produced.
Although they are obliged to state a best before date of 2013, like a fine wine or whisky, this mellow golden ale will improve with age for many more years. For best results keep upright in a cool, dark room or cellar.
This 2010 edition markes 13 years of brewing this magnificent ale. Further information on previous Vintage Ales can be found inside.
Being bottle conditioned, the beer will form a natrual sediment, so pour carefully, sit back, and enjoy this, the very finest of Fuller's Ales.