The Beer Boutique

This is a modification from Mark Dredge.

Makes 10-20 truffles


100ml coconut cream or solid coconut milk

100ml Out of Office coffee IPA

25g Soya butter

Pinch of salt

200g vegan dark chocolate 

Something to roll the truffles in (blitzed cacao nibs


Gently warm the coconut cream, beer, soya butter and salt in a pan but don’t let it boil. Remove from the heat and mix in the chocolate, stirring until it melts. Put in a bowl and place in the fridge to allow the mixture to cool and set. When ready to go, use a melon-baller or two spoons to create the round truffle shapes and then roll in cacoa nibs,cocoa powder, ground roasted barley (this works really well if you can get some), crushed toasted nuts or desiccated coconut. Then eat.



Store Hours


Monday 12-8pm

Tuesday 12-8pm

Wednesday 12-8pm

Thursday 12-9pm

Friday 12-10:00pm

Saturday 11-10:00pm

Sunday 12-8pm



Tuesday 4-8pm

Wednesday 2-9pm

Thursday 2-9pm

Friday 2-10pm

Saturday 11-10pm

Sunday 12-7pm



Tuesday 12-7pm

Wednesday 12-7pm

Thursday 12-8pm

Friday 12-8pm

Saturday 11-8pm

Sunday 12-7pm


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