The Beer Boutique

Ingredients/Method

For the "meat"

TVP - Textured Vegetable Protein (soak in water to rehydrate till squishy)
Harissa Paste (suggested from http://chillipig.co.uk) 
Garlic
Spring onion 
Wok or sauté the TVP and other ingredients with some salt and pepper until desired you get to your desired taste. Take off heat and leave to the side. 
.
For the sauce 
.
In a saucepan combine
1 jar 100% peanut butter (buy or make your own) Crunchy or smooth you choose 
Garlic 2 cloves
One Medium Spring Onion 
2 de-seeded red chillies 
100ml soy sauce 
dash of mirin 
dash of white wine vinegar 
Optional: a tbsp of tahini for extra nuttiness 
Add soy/salt/pepper/chili flakes/until desired taste. 
You can use toothpicks and dip in the sauce or you can use skewers covered in sauce. Either way combine the TVP and peanut sauce and enjoy! 

Store Hours

PUTNEY:

Monday 12-8pm

Tuesday 12-8pm

Wednesday 12-8pm

Thursday 12-9pm

Friday 12-10:00pm

Saturday 11-10:00pm

Sunday 12-8pm


WANDSWORTH:

Monday CLOSED

Tuesday 4-8pm

Wednesday 2-9pm

Thursday 2-9pm

Friday 2-10pm

Saturday 11-10pm

Sunday 12-7pm


TUNBRIDGE WELLS:

Monday CLOSED

Tuesday 12-8pm

Wednesday 12-8pm

Thursday 12-9pm

Friday 12-10:00pm

Saturday 11-10:00pm

Sunday 12-8pm

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