The Beer Boutique

Another culinary delight for the chefs out there to try! This one features the excellent Smog Rocket by Beavertown and is at simple as drinking a nice beer. Literally. 

 

The Beer Boutique’s Smoked Porter Rib Ragout

Serves 4

8 Large Pork Ribs

Salt and Pepper

2 x large carrots – roughly chopped

2 x large sticks of celery – roughly chopped

2 x large onions – roughly chopped

3 x Beavertown Smog Rocket (One to drink while you wait)

4 x nests of tagliatelle

Crusty bread, to serve

 

Method

- Firstly, brown off the ribs (in batches if necessary) in a large (ideally cask iron) pan to get a little colour on them.

- Once nicely browned remove from the pan and add all your roughly chopped veg to the meat juices and cook gently for a few minutes until they soften

- As soon as they’re soften slightly re-introduce the ribs and pour over the two bottles of the beer. Leave to simmer on the lowest heat for three hours. Yep. Three Whole Hours! That’s why we said to get two bottles. Drink the surplus beer while you wait.

- After three hours trying picking a rib up and watch as the meat falls off the bone. Remove all the bones from the ragout and serve with the pasta. Enjoy!

 

TBB

 

Written by Mark Kelly — September 30, 2013

Leave a comment

Please note: comments must be approved before they are published.

Store Hours

PUTNEY:

Monday 12-8pm

Tuesday 12-8pm

Wednesday 12-8pm

Thursday 12-9pm

Friday 12-10:00pm

Saturday 11-10:00pm

Sunday 12-8pm


WANDSWORTH:

Monday CLOSED

Tuesday 4-8pm

Wednesday 2-9pm

Thursday 2-9pm

Friday 2-10pm

Saturday 11-10pm

Sunday 12-7pm


TUNBRIDGE WELLS:

Monday CLOSED

Tuesday 12-7pm

Wednesday 12-7pm

Thursday 12-8pm

Friday 12-8pm

Saturday 11-8pm

Sunday 12-7pm

Newsletter

Stay updated with our latest events and happenings!